Instructions: Preheat oven to 350F. Grease the inside of a 1 1/2 quart baking dish.

Place sliced apples, brown sugar, nutmeg, cinnamon and 1/4 teaspoon salt in the dish. Bake apples uncovered until soft, about 20 minutes. While apples are baking, sift together the flour, baking powder, and 1/2 teaspoon salt and sugar. Mix into this the beaten egg, milk and melted butter. Stir gently. Spread the mixture over the apples and continue baking until the top is brown and crusty (about 25 minutes). Serve with whipped cream.

Jennie Partridge

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.