Recipe for Louisberg Cafe Bread Pudding 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
6 x Eggs, beaten
6 cup Milk
3/4 cup Sugar
1 cup Raisins
Instructions:
Instructions: Combine first 4 ingredients in a large bowl. Blend in pieces of bread.

Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set.

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