Recipe for Louise Bangharts Date Nut Bread

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 lb	Dates, cut up
2 tsp	Baking soda
2 tbl	Margarine
2 cup	Boiling water
2 cup	Sugar
2 x	Eggs
1 tsp	Salt
4 cup	Flour

Instructions:

Instructions: Combine cut up dates, baking soda, margarine and boiling water. Stir and let stand until cool. Then add remaining ingredients. Pour into 3 greased/floured loaf pans. Bake 350 F. for 45 minutes. Cool on racks.

Makes
3 loaves.

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