Instructions: In large bowl, combine broccoli, celery soup, 1 cup of the shredded cheese, and the minced onion. Pour into lightly greased Crock-Pot. Sprinkle top with crushed crackers, then with remaining cheese. Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.

NOTES : If desired, casserole may be spooned into a baking dish and garnished with additional shredded cheese and broken potato chips; bake for 5 to 10 minutes in a 400 degree oven.

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