Instructions: 1. In a large skillet melt about 3/4 cubes of butter over medium heat, saute the onions and garlic til opaque but not brown. (About 5 minutes)

2. Now....throw in the shrimp and dill and cook until shrimp are just pink. (about 5 minutes).

3. Remove shrimp from skillet and add Sherry to the pan. Cook until the liquid is reduced about half.

4. Add about 1/2 cube more butter, whisk around and then put shrimp back into the pan along with the pomegrante seeds.

5. Toss all around til shrimp is hot and serve at once over hot cooked fettuccini.

6. Sprinkle Feta cheese over the top.

Easy, what? All ingredients are "abouts" cause I just simply dont remember exactly. I read one time that the Russians eat Pomegranates with every meal when in season. Louise xxxxxxxxxxxxxoooooooooo This is killer dinner if I do say so myself.

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