Recipe for Louisiana Baked Shrimp

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	unpeeled medium-size fresh shrimp
3 tbl	unsalted butter or margarine
2 tbl	dry red wine
1 tsp	chili powder
1 tsp	freshly ground black pepper
1 tsp	minced garlic
2 tsp	Worcestershire sauce
1/4 tsp	salt
1/8 tsp	ground red pepper

Instructions:

Instructions: Peel shrimp, and devein, if desired. Place shrimp in a single layer in an ungreased 10 x 6 x 2-inch baking dish.

Combine butter and next 7 ingredients in a saucepan. Cook over medium heat, stirring constantly, until butter melts. Pour over shrimp. Bake, uncovered, at 4001/4 for 6 to 8 minutes or until shrimp turn pink. Serve with bread.

Deanery of the Episcopal Diocese of Louisiana - Franklin, Louisiana"

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