Recipe for Louisiana Barbecue Shrimp

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Yield:

Ingredients:

Amount	Ingredient
2 lb	jumbo shrimp
1 tsp	cayenne pepper
1/2 tsp	freshly-ground black pepper
1 tsp	salt
2 tsp	minced fresh thyme
2 tsp	minced fresh rosemary
1/2 cup	butter - (1 stick)
1 tbl	minced garlic

Instructions:

Instructions: Peel and devein shrimp. Set aside in a medium bowl. Combine cayenne pepper, black pepper, salt, thyme and rosemary and rub into shrimp.

Melt butter in a large skillet over medium-high heat. Add garlic and Worcestershire sauce and cook, stirring, until garlic is very fragrant, about 1 minute. Add shrimp and saute, turning shrimp once or twice until they are pink, about 2 to 3 minutes.

This recipe yields 4 servings.

NOTES :

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