Recipe for Louisiana Beef Stew

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 tbl	Flour
1 tsp	Salt
1/2 tsp	Celery salt
1/4 tsp	Garlic salt
1/2 tsp	Ground ginger
3 lb	Chuck roast, cubed
2 tbl	Bacon fat or shortening
1 can	(1-lb) tomatoes
3 med	Onions, sliced
1/3 cup	Red wine vinegar
1/2 cup	Molasses
6 x	-(up to)
8 x	Carrots cut in 1-inch pieces diagonally
1/2 cup	Raisins

Instructions:

Instructions: Combine first 6 ingredients & sprinkle on beef cubes. Brown in hot fat in large, heavy skillet. Add next 4 ingredients & 1/2 cup water. Bring to boil, cover & simmer 2 hours. Add carrots & raisins & simmer 30 minutes longer or until carrots are tender. Serve with rice, corn bread & green salad, if desired.

Makes 8-10 servings.

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