Recipe for Louisiana Blue Point Lump Crabmeat Alfredo

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Yield:

4 -6 servings

Ingredients:

Amount	Ingredient
2 tbl	butter
2 tbl	minced garlic
3 tbl	chopped fresh basil or 1 tablespoon dried basil
2 tbl	chopped fresh oregano or 2 teaspoons dried oregano
4 cup	heavy whipping cream
1/4 cup	grated Parmesan cheese
1 tbl	Cajun or Creole Seasoning
1/2 tbl	salt
1/2 tsp	hot sauce
1 lb	lump crabmeat
1 lb	fettuccini, cooked according to package directions
1/4 cup	chopped green onions

Instructions:

Instructions: 1. Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and saute for 1 minute.

2. Add heavy whipping cream, Parmesan cheese, salt, Cajun or Creole Seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.

3. Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.

4. Stir in green onions and parsley and simmer for an additional minute.

Yields 4-6 servings.

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