Recipe for Louisiana Chicken and Beans Skillet 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt fresh boneless skinless chicken breasts cut into 1-inch pieces
2 tsp Cajun seasoning
1 med onion halved and sliced
1 tbl vegetable oil
1 can red kidney beans (16 oz.) rinsed and
drained
1 can stewed tomatoes (14-1/2 oz.)
undrained
4 cup hot cooked rice
Instructions:
Instructions: Sprinkle chicken with Cajun seasoning. In a large skillet over medium-high heat, cook chicken and onion in oil for 5 minutes, stirring frequently. Add beans and tomatoes. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until juice of chicken runs clear. Serve chicken and beans over rice. Serve with hot pepper sauce.

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