Instructions: Place cole slaw on bottom half of hoagie roll. Top with corned beef and Swiss cheese.

To make the Spicy Cole Slaw, combine mayonnaise, vinegar, sugar, salt, pepper and Tabasco brand Green Pepper Sauce. Blend well. In a large bowl, toss cabbage with dressing and mix well. (Makes 12 cole slaw portions)

To make the Hot And Spicy Corned Beef, combine spices, oil, vinegar, Tabasco brand Green Pepper Sauce, salt, pepper and sugar and blend well. Marinate beef for 12 to 14 hours. Bring water to a boil, place brisket in water and cook for 2 hours, or until tender. Remove from water and let rest. Carve as needed. (Makes 12 4-oz brisket portions)

This recipe yields 1 sandwich.

Comments: A St. Patricks Day favorite with a touch of spicy Cajun.

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