Recipe for Louisiana Crab Dip with Crudites

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Cream cheese - (8 oz) softened
1/2 cup	Sour cream
3 tbl	Horseradish
2 tbl	Chopped parsley
1 tbl	Coarse ground mustard
2 tsp	Tabasco brand Pepper Sauce
1 cup	Lump crabmeat
1 bn	Baby carrots
1 bn	Celery cut into sticks
1 bn	Asparagus spears blanched
2 bn	Endive
2 x	Red or green bell peppers cored, and

Instructions:

Instructions: In medium bowl, blend cream cheese, sour cream, horseradish, parsley, mustard and Tabasco sauce until well mixed. Stir in crabmeat.

On large platter, arrange carrots, celery, asparagus, endive and peppers. Serve with crab dip.

This recipe yields about 2 cups dip.

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