Instructions: Prepare a simple syrup; 2 parts sugar and 1 part water. Cook to clear and cool.

Clean, peel, skin and dice any fruits and/or veggies to be used.

Measure all ingredients into the food processor with the cutting blade in place. Pulse blend to make puree. Strain to remove any seeds and fibers.

Arrange molds with sticks and fill with 1 tablespoon of the mixture. Be sure to prop up the sticks while freezing so they are firmly in the center of the lollipop.

Freeze at least four hours or until fully hardened before serving.

This recipe yields 20 servings.

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