Instructions: Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe.

1. Heat butter in saucepot over a medium heat. Add onion, celery and bell pepper and saute for 5 minutes. Turn heat up to high.

2. Add garlic and saute for an additional 2 minutes. Add Cajun or Creole Seasoning, Toro Brand Rice and cook for an additional minute.

3. Add 3 1/2 cups of beef broth, bring to boil and cook for 5 minutes. Lower heat to medium and stir in remaining 1/2 cup broth, pecans and hot sauce. Cover and cook for 10 minutes.

4. Remove from heat and stir in parsley and green onions.

Yields 6 servings.

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