Recipe for Louisiana Shrimp 1

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 lb	Medium Shrimp
2 tbl	Unsalted Butter
2 cl	Garlic, finely chopped
12 oz	Beer
1/2 tsp	Salt
1/2 tsp	Thyme
1/4 tsp	Ground Red Pepper
1/4 tsp	Black Pepper
1/4 tsp	Oregano

Instructions:

Instructions: Cut through shell of each shrimp along back to tail; remove vein, leaving shell on.

Melt butter in a large saucepan over medium heat. Add garlic; cook 1 minute. Add beer, salt, thyme, ground red pepper, black pepper, oregano, and red pepper flakes. Bring to a boil. Lower heat; cover and simmer 10 minutes. Add shrimp; cover and simmer 1 to 2 minutes or until shrimp are tender. Do not drain. Serve hot or chilled with broth.

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