Recipe for Louisiana Spice Cake with Cinnamon Whipped Cream 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour
1/2 cup Firmly packed brown sugar
1/2 cup Sugar
1 tsp Salt
1 tsp Baking soda
1/2 tsp Nutmeg
1/2 tsp Allspice
1/4 cup Buttermilk
1 cup Shortening
1 tsp Vanilla
3 x Eggs
1 cup Chopped black walnuts
----------------- CINNAMON WHIPPED CREAM ----------------
1 cup Whipping cream
3 tbl Sugar
1/2 tsp Vanilla
Instructions:
Instructions: Heat oven to 350F. Generously grease (not oil) bottom only of 13x9" pan. In a large bowl, blend all ingredients except black walnuts, at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts. Pour batter into prepared pan. Bake at 350F for 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost as desired or serve with cinnamon whipped cream (recipe follows).

CINNAMON WHIPPED CREAM: In a small bowl, beat cream until slightly thickened. Blend in sugar, vanilla, and cinnamon; beat until thickened.

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