Recipe for Louisiana-Style Barbecued Alaska Crab 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb Alaska crab legs thawed if necessary
(King, Snow or Dungeness crab)
1/2 cup butter
4 x garlic cloves minced
2 tsp Cajun Spice Mixture (see below)
1/2 cup chicken broth
1/4 cup beer
1/2 tsp lemon juice
Cooked rice
Chopped fresh parsley for garnish
----------------- CAJUN SPICE MIXTURE ----------------
1/2 tsp freshly-ground black pepper
1/2 tsp crushed red pepper flakes
1/2 tsp dried thyme
1/4 tsp dried oregano
Instructions:
Instructions: With a sharp knife, cut crab legs into 2-inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun Spice Mixture; saute 1 to 2 minutes.

Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated.

Serve crab and sauce over rice. Garnish with chopped parsley.

Cajun Spice Mixture: Mix together all ingredients until well combined.

This recipe yields 4 servings.

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