Instructions: Combine eggs, flour, milk and slat; mix well. Add Alligator Cubes, stirring to coat. In 2 quart deep fryer, heat oil to 350* F; deep fry Alligator a few pieces at a time, until golden brown. Drain well. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Cook over medium heat, stirring constantly until thickened. Stir in Alligator Chunks, pineapple, bell pepper, celery and onion. Cover and simmer (10 minutes), then serve over hot cooked rice.

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