Instructions: Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk, sugar, egg and lukewarm melted butter.

Sift flour and salt into a warm bowl and gradually stir in mixed liquids.

Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface.

Stir well then drop teaspoonfuls into deep, hot oil (190 C or 375 F) do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon

(each puff takes about a minute to cook.)

Drain on absorbent paper and pile on to a plate. Drizzle each layer with warm honey and sprinkle with cinnamon. Serve hot.

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