Recipe for Lous Gazpacho

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Cucumbers, peeled and chopped
5 med	Tomatoes, peeled and chopped
1 med	Green bell pepper, deribbed, seeded, & chopped
2 tsp	Garlic, finely chopped
1 lrg	Onion, peeled and chopped
4 cup	Tomato juice
1/4 cup	Red wine vinegar
3 tsp	Salt
	White pepper
4 tbl	Olive oil

Instructions:

Instructions: Reserve some chopped onions, cucumbers, and green peppers for garnish. Put all ingredients in blender (may have to do part at a time). Blend to a puree. Serve cold with croutons and chopped onions, cucumbers, and green peppers. This is a lot of gazpacho. Probably should scale down unless making for a crowd.

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