Recipe for Lousiana Blackened Fish

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 med	Sized pomfrets
	Olive oil for frying
	----------------- THE MARINADE ----------------
3 x	Onions, (150 g)
25 gm	Garlic
25 gm	Cumin powder
1 tsp	Chilli powder, (5 g)
1/2 tsp	Oregano, (2 g)
1/2 tsp	Parsley, (2 g)
1 tsp	Lemon juice, (5 ml)

Instructions:

Instructions: SLIT the pomfrets and keep aside. Grind all the marinade ingredients to a paste and apply the mixture to the fillets.

Heat olive oil in a pan. Place the pomfret fillets, marinade side down and cook till golden brown. Serve on a bed of well browned onions with crispy lady fingers and corn bread.

NOTES : (Golden fried pomfret fillets)

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