Recipe for Lousiana Red Potato Salad

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Yield:

Ingredients:

Amount	Ingredient
4 lb	red potatoes
1 med	onion chopped
1 x	green bell pepper
1 tbl	dried parsley
2 cup	diagonally sliced celery
1/2 lb	bacon crisply cooked and crumbled bacon may be left out for a leaner salad
	----------------- Cajun Dressing ----------------
1/2 tsp	celery seed
2 tbl	sugar
1 tsp	salt
1/2 tsp	pepper
1/4 tsp	cayenne pepper
1 tsp	oregano
2 tbl	whole grain mustard
1 cup	red wine vinegar

Instructions:

Instructions: Cook potatoes until tender but still firm. Cool potatoes and combine with remaining salad ingredients. Dress with Cajun Dressing. Refrigerate 24 hours.

Cajun Dressing: Whisk together ingredients. Pour over potatoes while still warm. Dressing will keep refrigerated one month.

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