Instructions: Heat oven to 475. Blend flour, sugar & salt. Cut in butter & rinds until mixture resembles coarse meal. Blend sour cream in evenly.

Gather dough into firm ball. Divide in half. Roll on well floured board to 1/8" thick. Cut in 3*2" pieces; fold ends to center, overlapping slightly; seal with tiny piece of candied cherry. Place on ungreased sheet. Brush tops with water; sprinkle with sugar. Bake 6-8 minutes.

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