Instructions: 1. In large shallow dish combine mayonnaise, soy sauce, lemon juice, mustard,
garlic, ginger and pepper. Add steak, turning to coat.

2. Cover; chill several hours or overnight.

3. Grill or broil about 6 inches from source of heat, turning once, 25 to 30
minutes or until desired doneness. Slice diagonally across grain.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.