Recipe for Lovely Potato Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Baking potatoes, skinned, shredded
1/2 cup	Butter, melted
1 tbl	Salt
2 tbl	Dried, minced onion
1 can	Cream of Chicken soup
2 cup	Sour cream
2 cup	Cheddar cheese, grated
1/4 cup	Butter

Instructions:

Instructions: Preheat oven 350 F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full.

Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1 1/4 hrs.

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