Recipe for Low-Cal Cabbage Soup

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Yield:

Ingredients:

Amount	Ingredient
6 lrg	Onions chopped
2 lrg	Carrots chopped
1 x	Yellow squash chopped
2 x	Tomatoes chopped
1 lrg	Cabbage head shredded
1 bn	Celery chopped

Instructions:

Instructions: Combine all ingredients in a large pot; fill with water until ingredients are covered. Boil for 10 minutes. Cover, lower heat, and simmer until vegetables are soft.

Serving size is 1 cup.

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