Recipe for Low-Cal Carrot Cake 
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Yield:
16 servings
Ingredients:
Amount Ingredient
1 cup Liquid shortening
2 tbl Granulated fructose
4 x Eggs
1/2 cup Water
2 cup Flour
1 tsp Ea baking soda & powder
2 tsp Ground cinnamon
1 tsp Ground nutmeg
1/2 tsp Salt
1/2 cup Pecans chopped
Instructions:
Instructions: Preheat oven to 350^.Grease and flour a 3 quart tube pan.

In a mixing bowl cream together the
shortening,fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.

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