Recipe for Low-Cal Chocolate Cake 
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Yield:
24 servings
Ingredients:
Amount Ingredient
1/2 cup Flour
1/4 cup Granulated fructose**
1/2 cup Unsweetened cocoa
1/2 tsp Baking soda
1 tsp Salt
1 cup Low fat milk (2%)
2/3 cup Liquid shortening
2 x Eggs
Instructions:
Instructions: Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.

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