Recipe for Low-Cal Curried Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	LOW FAT COCONUT MILK ----------------
18 oz	Non Fat Plain Yogurt
8 oz	Non Fat Milk
2 pkt	Equal Sweetener
2 tsp	Imitation Coconut Extract
	----------------- CURRY ----------------
3 cup	Low Fat Coconut Milk
1 tbl	Thai Yellow Curry Base
1/2 lb	Mushrooms, Sliced

Instructions:

Instructions: Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just before boiling. Add the Minute Rice and allow to stand for 10 minutes. This is a low fat version that makes a nice side dish.

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