Recipe for Low-Cal Double Salmon Spread

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Yield:

12 Ounces

Ingredients:

Amount	Ingredient
5 oz	Firm silken tofu [1/2 pkg]
3/4 oz	Canned sockeye salmon
3 oz	Smoked salmon
2 tbl	Fresh dill, chopped
2 tbl	Lemon juice
1 tbl	Green onion, chopped
1 tbl	Light mayonnaise
1/2 tsp	Horseradish

Instructions:

Instructions: Place tofu in sieve; drain for 15 minutes, discarding liquid. Drain salmon, discarding skin and mashing bones.

In food processor, mix together tofu, salmon, smoked salmon, dill, lemon juice, onion, mayonnaise, horseradish and pepper until smooth.

Spoon into bowl; cover and refrigerate for up to 2 days.

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