Recipe for Low Cal Fat Controlled Vinaigrette

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Yield:

0.5 cup, 4 servings

Ingredients:

Amount	Ingredient
2/3 cup	cold water
1/2 tsp	cornstarch
	Salt to taste
	Freshly ground black pepper to taste
1/2 tsp	prepared mustard of choice, such as Dijon
1/2 tsp	vinegar of your choice or more to taste

Instructions:

Instructions: Chopped fresh herbs of choice, such as fresh basil or tarragon

Mix water and cornstarch together in small saucepan. Bring to boil and thicken over medium-high heat. Pour into small bowl and stir occasionally until lukewarm. Add salt, pepper, mustard, vinegar and oil. Whisk to blend. Add herbs and stir to blend.

Refrigerate, airtight, and use within 24 hours.

Yield: 1/2 cup, about 4
servings

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