Recipe for Low-Cal Florentine Fillets 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 lb sole fillets, fresh or thawed*
1 pkt (10 ounces) frozen chopped spinach
1 pkt (4 ounces) pimiento cream cheese
1 tbl butter
1 tbl flour
1/2 cup chicken broth
1 dsh salt and pepper
Instructions:
Instructions: Place spinach in a shallow microwave dish. Cover and microwave at HIGH for 4 minutes. Separate spinach; cover and microwave at HIGH 3 minutes.

Drain well and spread on bottom of dish. Season fish. Spread half the cream cheese, cut in pieces, on fillets. Roll fillets and arrange over spinach. Cover and microwave at HIGH 6 minutes. Let stand, covered. Meanwhile, melt butter and blend in flour. Add broth; cover and microwave at HIGH 2 min- utes. Stir and add remaining cheese. Cover and microwave at HIGH 2 min- utes. Season to taste and stir. Pour sauce over fish. Sprinkle with paprika.

Cover and microwave at HIGH 2 minutes. Let stand 2 minutes.

Makes 4 servings.

*or flounder, turbot.

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