Instructions: Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl.

stir well.Spread into bottom of the pie shell.

Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean.

shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook

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