Recipe for Low-Cal Snickers Pie

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	ww chocolate ice milk (softened)
1 cup	light cool whip (thawed)
1 pkt	sugarfree chocolate pudding (prepared)
1/4 cup	crunchy peanut butter
3 oz	grapenuts
1/2 x	milk

Instructions:

Instructions: Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours.

Note:
First time cutting, cut into 8 pieces and refreeze.

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