Recipe for Low-Cal Tomato Gratin

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Bread cubes, small, fresh use French or Italian
28 oz	Canned tomatoes, drained
1/4 cup	Fresh parsley, coarse chop
1 tbl	Olive oil
3 x	Garlic cloves, minced
1/2 tsp	Dried basil
1/4 tsp	Pepper

Instructions:

Instructions: Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or toast in toaster oven for about 5 minutes or until crisp and lightly browned.

Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole, combine tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or until heated through.

Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"

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