Recipe for Low-Cal Zucchini Quiche 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
3 med Zucchini
1 tsp Salt
1/2 lb Cheese **
1/2 x Onion
3 x Eggs
1 dsh Pepper
1/2 tsp Oregano
1/2 tsp Basil
Instructions:
Instructions: ** Cheese can be swiss, mozzarella or cheddar (2 cups grated)

Put the grater attachment on your food processor. Cut the zucchini to fit the feed tube. Grate, using firm pressure. Transfer to a strainer and sprinkle with salt. Let stand 10 minutes. Press out all liquid.

Grate cheese and onion, using medium pressure. DO NOT EMPTY BOWL. Remove grater and insert plastic knife [or steel knife is just fine also]. Add remaining ingredients except parmesan cheese to processor bowl. Process with 3-4 quick on/off turns, just until mixed. Place in a greased 9 inch pie plate or ceramic quiche dish. Sprinkle with parmesan cheese. Bake at 350 for 35-40 minutes, until set and golden brown.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Low-Cal Vegetarian Vegetable Soup   ::   Low-Cal. Spinach Pasta with Sun-Dried Tomatoes   ...