Recipe for Low-Calorie Buttermilk Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

3 Servings

Ingredients:

Amount	Ingredient
2 cup	Lowfat cottage cheese
1 cup	Buttermilk
1 tbl	Red wine vinegar
2 tbl	Parsley -- chopped
10 ml	Garlic -- chopped

Instructions:

Instructions: In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend.

Makes about 3 cups dressing for green
salads. Will keep in refrigerator for 2 weeks.

Size: 2 Tablespoons

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Low-Calorie Brown Scones :: Low-Calorie Caesar Salad Dressing ...