Recipe for Low-Calorie Chocolate Cake

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Yield:

24 servings

Ingredients:

Amount	Ingredient
1/2 cup	Flour
1 cup	Non-fat milk, (skim milk)
1/4 cup	Granulated fructose
2/3 cup	Canola oil
1/2 cup	Unsweetened cocoa
2 x	Eggs
1/2 tsp	Baking soda

Instructions:

Instructions: Cost: $ -

Preparation Time: 15 minutes

Difficulty Level: 2 -

Servings: 24

1. Preheat oven to 350F.

2. Grease and flour a 13 x 9" cake pan.

3. Combine all ingredients in a mixing bowl and beat just until blended.

4. Pour into prepared pan and bake for 40-45 miutes.

5. Let cool and serve.

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