Recipe for Low-Calorie Clam Dip for Vegetables 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Gortons Clams, drained
1 tsp Chopped chives
1 cup Cottage cheese
1/4 tsp Salt
Instructions:
Instructions: Combine all ingredients; mix well. Serve as a dip for raw vegetables.

Makes approximately 1-1/3 cups.

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