Recipe for Low-Calorie Dill Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Reduced-calorie mayonnaise or salad dressing
1/2 cup	Reduced calorie dairy sour cream
1 tbl	Snipped fresh parsley
1 tbl	Thinly sliced green onion
1 tsp	Dried dill weed I
1 tsp	Lemon juice

Instructions:

Instructions: Serve as a party snack with fresh vegetables or with pita bread cut into triangles and toasted in the oven. Each tablespoon of dip has 34 calories and three grams fat.

% Stir together all ingredients Store, covered, in the refrigerator.

Makes
1 cup dip.

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