Recipe for Low-Calorie French Fries 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 med potatoes, * see note
3 x Vegetable cooking spray
Paprika, optional
Salt
Pepper
Instructions:
Instructions: Preparation Time: 0:25
* Use 2 unpeeled and scrubbed potatoes, baking size.

Cut potatoes in half lengthwise. Slice each half into lengthwise wedges with some peel on each piece. Soak in cold Arrange potatoes in single layer on cooking sheet. Bake in preheated 450-degree oven for about 20 minutes, stirring occasionally. To season, sprinkle with salt, pepper and your choice of paprika or celery salt.

Reduce salt if using celery salt.

Also good sprinkled with chili powder just before end of cooking time.

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