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Yield:
1 servings
Ingredients:
Instructions:
Instructions: In a blender or food processor, blend all ingredients till fairly smooth.
Leave small chunks or pieces of fruit, if desired. Pour into dessert cups and freeze. Remove, garnish with a strawberry and serve as a frozen dessert. Delicious and full of food energy. Makes 8-10 cups. NOTES : With only 120 calories per cup, this recipe idea is refreshing as well as satisfying. Heres how: Email this Recipe:
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