Recipe for Low-Calorie Ice Cream

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tsp	Gelatin
1 cup	Cold water
3/4 cup	Nonfat dry milk
1/2 cup	Fresh milk
3 tbl	Sugar
1 tbl	Liquid sweetener
2 tsp	Pure vanilla

Instructions:

Instructions: Directions:
Soften gelatin in 1/2 c water.

Mix 1/4 c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly thickened.

Beat 1/2 c dry milk with 1/2 c very cold water until it begins to thicken.

Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is consistency of whipped cream. Fold in chilled gelatin mixure. Pour into ice trays; freeze.

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