Recipe for Low-Calorie Irish Trifle Cups

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Skim or 1% milk
1 pkt	3.4 oz instant French van- illa pudding mix
1/2 cup	Cubed frozen fat free golden pound cake
4 tsp	Sherry or fruit juice
1 cup	Fresh raspberries

Instructions:

Instructions: 1. In a small bowl, combine milk and pudding; beat until well blended.

Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Low-Calorie Irish Colcannon :: Low-Calorie Italian-Style Dressing ...