Recipe for Low-Calorie Pineapple Pie

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Yield:

Ingredients:

Amount	Ingredient
2 can	pineapple (1 cup size)
	drain reserve juice
1/2 tsp	cinnamon
2 pkt	sweet & low
1 tsp	vanilla
1 tbl	lemon juice
1/4 cup	cold water
2 pkt	unflavored gelatin
2/3 cup	powdered milk
1/2 tsp	cinnamon

Instructions:

Instructions: Put pineapple into 8-inch pie plate, add 1 1/2 ts cinnamon, 2 pk Sweet & Low, vanilla and lemon juice; stir. In a sauce pan, bring to boil juice of pineapple and cold water. When it comes to boil, add gelatin.

Place this in pie pan and stir. Mix powdered milk, 1/2 ts cinnamin and 2 pk Sweet & Low. Sprinkle this over top of pie (makes crust) Bake in 350 deg oven for 30 min. After it cools, place in refrigerator to chill before serving.

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