Recipe for Low-Calorie Pumpkin Pie

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Yield:

8 servings

Ingredients:

Amount	Ingredient
16 oz	Can solid-pack pumpkin,
13 oz	Can evaporated skim milk,*
1 x	Egg,
2 x	Egg whites,
1/2 cup	Biscuit mix like Bisquick,
2 tbl	Sugar,
8 pkt	Sugar substitute,(16 ts-1/3c
2 tsp	Pumpkin pie spice,

Instructions:

Instructions: Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl.

Blend 1 minute or beat 2 minutes with mixer.

Pour into pie pan and bake for 50 minutes or until center is puffed up.

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