Recipe for Low-Calorie Salad Dressing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Vinegar
1/4 cup Oil
1/2 cup Chicken consomme or broth
1 tsp Salt
1/4 tsp Paprika
1/8 tsp Curry powder
1/8 tsp Mustard powder
Instructions:
Instructions: Combine all ingredients. Shake well before using. Will keep for 4 to 6 weeks in the refrigerator.

Yield: 1 cup.

LOW CALORIE

MARY ESKRIDGE

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