Instructions: Add to bread machine salt, oil and egg. In a bowl mix together flours, bran, flax seed, baking powder and splenda. Add to machine. Sprinkle sugar and yeast on top. Add warm water. Set the machine on Dough cycle and let it do its stuff. After the kneading is done and the dough is rising - check it. If it has risen above the pan remove from pan onto lightly floured surface (use some gluten flour for this). Knead gently a few times and shape into a loaf shape. Spray a large loaf pan with Pam and place shaped dough in pan. Spray a piece of wax paper with Pam and lay over loaf pan and then cover with a light tea towel. Place in warm draft free place to rise for about 1 hour (bread should rise over the sides into a nice looking loaf). Bake at 365 F for 35 - 40 minutes (depending on your oven). This bread following these directions turned out wonderful for me and makes a traditional size of bread.

NOTES : Per slice -

To Gabis original recipe I added more yeast and an egg because my loaves were turning out dense and too chewing - but good tasting. If you deduct Fiber in your total carbs - each slice works out to be 3.7g carbs.

Description: "3.7 gm carbs per slice - kneaded in bread machine & baked in oven"

Start to Finish Time:
"3:40"

I had this recipe that Ive used quite often. The only thing is that it doesnt have that much of a taste.

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