Instructions: Combine dry ingredients and mix well. Gradually add water to dry mix using wire whisk. Microwave in large bowl on high for two minutes, stirring halfway through.

It will fluff up to several times its volume and have the consitency of cream of wheat or cream of rice. If desired add a splash of very cold cream.

Alternatively, you can leave out the sweetener and add warm butter for a creamy "grits" like accompaniment to morning eggs and bacon.

This recipe yields 2 servings;

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