Instructions: Cook up and drain noodles. Melt together the milk and margarine, add to noodles. Mix together the Egg Beaters and 1 cup sugar, add to noodles. Add the rest of the ingredients. Add raisins if you want. Pour into pyrex casserole. Sprinkle with sugar-cinnamon. Sprinkle with crushed corn flakes crumbs (you can buy these already made). Bake 2 hours at 325 degrees. For the last 1/2 hour to 20 minutes, cover with tin foil.

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